Which service temperature is suitable for New Zealand Sauvignon Blanc?

New Zealand Sauvignon Blanc is characteristically known for its vibrant acidity and aromatic profile, often displaying citrusy and herbaceous notes. The ideal serving temperature for this type of wine ranges from 7-10°C (45-50°F). This temperature range helps to enhance the wine's freshness and aromatic intensity, allowing the unique flavors to be fully appreciated.

Serving the wine too cold can mute its aromatic qualities, while serving it too warm can accentuate its alcohol and reduce its crispness. Thus, the 7-10°C range strikes the perfect balance, ensuring that the wine retains its refreshing character and flavor complexity, making it the most suitable choice.