Which service temperature is recommended for Eiswein?

The recommended service temperature for Eiswein is well chilled at 6-8ᵒC (43-45ᵒF). Serving Eiswein at this cooler temperature allows the wine's sweetness and acidity to be balanced effectively. Eiswein, being a type of dessert wine made from grapes that have naturally frozen on the vine, possesses rich flavors and high sugar content. The cooler serving temperature accentuates the refreshing qualities of the wine and enhances its fruitiness while preventing the sweetness from feeling overly cloying.

Serving Eiswein at higher temperatures, such as those suggested in other options, would diminish the vibrant character of the wine and could lead to a perception of heaviness due to its naturally high sugar levels. Therefore, the well-chilled temperature strikes the ideal balance for enjoying Eiswein at its best.