What type of environment should wine be kept away from?

Wine should ideally be kept away from environments that are exposed to strong light. Strong light can cause the degradation of the wine over time, affecting its flavor and quality. Ultraviolet light, in particular, is harmful because it can lead to chemical reactions within the wine that alter its intended taste and aroma.

While air-conditioned spaces may initially seem like a good environment for wine storage due to regulated temperatures, these areas can also present issues such as extremely low humidity. However, preserving wine away from strong light remains a critical factor, as it directly impacts the wine's integrity. Keeping wine in a dark place, such as a wine cellar or a box, can help ensure its quality is maintained over time.

In terms of other conditions, moderate humidity is recommended for storage, as overly dry conditions can dry out corks and increase the risk of oxidation, whereas overly warm temperatures can spoil the wine. Thus, while strong light is particularly detrimental, other factors play a significant role in maintaining the quality of stored wine.