What temperature range is recommended for serving an Australian Shiraz?

Serving Australian Shiraz at a temperature range of 15-18°C (59-64°F) is recommended because this temperature allows for the optimal expression of its flavors and aromas. Shiraz, known for its rich and full-bodied profile, benefits from slightly warmer temperatures that help to release its complex notes, such as dark fruits, spices, and earthy undertones.

Serving it within this range enhances the wine's characteristics without overpowering them, striking a balance between richness and acidity. Cooler temperatures might mask the wine's depth and complexity, while too warm temperatures could accentuate alcohol and dull the fruit flavors. Thus, the 15-18°C range is ideal for enjoying the full spectrum of an Australian Shiraz's robust profile.