What temperature is considered room temperature for serving medium/full-bodied red wines?

The ideal serving temperature for medium to full-bodied red wines is typically recognized to be in the range of 15-18˚C (59-64˚F). This temperature allows the wine to exhibit its complex flavors and aromas fully. At this range, the alcohol is well-integrated, and the tannins become approachable, enhancing the wine's overall enjoyment.

Serving red wines too cold can mask their flavors, while serving them too warm can emphasize the alcohol, diminishing the wine's nuanced characteristics. Therefore, the designated range for room temperature, particularly for these styles of red wine, aligns with the recommendation of serving them in the 15-18˚C range, thereby allowing for a balanced and enjoyable tasting experience.

The other options suggest temperatures that are either too low, which may mute the flavors, or too high, which might lead to an imbalance in the wine's presentation.