What is the service temperature recommendation for Châteauneuf-du-Pape?

Châteauneuf-du-Pape, a renowned French wine from the Rhône region, typically exhibits robust flavors and complex aromas, making it essential to serve it at the right temperature to enhance its characteristics. The recommended service temperature of 15-18°C (59-64°F) is ideal because it allows the wine to express its full bouquet while maintaining its freshness and balance. At this temperature range, the tannins can become more approachable, and the fruit can shine without being overly chilled, which could mute the wine's intricate flavors.

Serving it too warm could enhance the alcohol perception, making the wine feel less balanced, while serving it too cold would mask the flavor complexity. Therefore, the 15-18°C range strikes the right balance for Châteauneuf-du-Pape to be enjoyed at its best.