What is the service temperature for a standard white wine like a Sauvignon Blanc?

The optimal serving temperature for a standard white wine such as Sauvignon Blanc typically falls within the range of 7-10°C (45-50°F). This temperature range is ideal because it is cool enough to enhance the wine's refreshing qualities, allowing its fruity and aromatic characteristics to be highlighted without dulling the flavors.

Serving white wine at this temperature helps to maintain the acidity and crispness, which are hallmark traits of Sauvignon Blanc. Wines served too warm may lose their vibrancy, while those served too cold can become muted, masking the wine’s intended profile. Therefore, the specified range is most conducive to experiencing the intended taste and aroma of this variety.