What is the recommended service temperature for an Asti?

The recommended service temperature for an Asti is well chilled between 6-10ᵒC (43-50ᵒF). This temperature range is ideal for sparkling wines like Asti, as it enhances the refreshing qualities and allows the wine's bright fruit flavors and aromas to be fully expressed. Chilling the wine adequately ensures that the bubbles are lively and the overall tasting experience is enjoyable.

Serving Asti at this temperature helps maintain its vibrant acidity and sweetness, making it more palatable and enjoyable. If the wine is served too cold, at temperatures below 6ᵒC, the flavors can become muted, whereas serving it too warm can highlight sweetness and could make it taste flat. Therefore, the option suggesting a range of 6-10ᵒC provides an appropriate balance to enjoy the wine's characteristics fully.