What is the recommended service temperature for a Muscadet?

The recommended service temperature for Muscadet is indeed best at being chilled, specifically between 7-10°C (45-50°F). This temperature range allows the wine to express its refreshing acidity and bright fruit characteristics most effectively. Muscadet, a white wine from the Loire Valley in France, benefits from being served chilled to enhance its crispness and minerality, which are key attributes of this varietal.

Serving Muscadet at a cooler temperature helps to keep it refreshing during consumption, which is ideal considering its profile as a dry and zesty wine that often accompanies seafood and light dishes. The cooler serving temperature also balances the wine's natural acidity, making it more enjoyable for a wide range of palates.