What is the recommended angle for tilting a bottle when opening sparkling wine?

Tilting a bottle of sparkling wine at the recommended angle of 30 degrees is important for controlling the release of gas and minimizing the risk of excessive bubbling, which can lead to spillage. When the bottle is held at this angle, it allows the cork to be eased out more gently. This method helps to prevent an explosive release of pressure, ensuring a more elegant and controlled opening that enhances the overall experience of enjoying the wine.

Tilting the bottle at a steeper angle, such as 45 or 90 degrees, can increase the risk of the cork popping out forcefully, potentially leading to a mess or even injury. Similarly, an angle as slight as 15 degrees does not provide enough control to ease the cork out safely, which can also result in an uncontrolled release. Therefore, 30 degrees strikes the proper balance for safely and effectively opening sparkling wine.