What is the best temperature for serving light/medium-bodied white wines?

The best temperature for serving light to medium-bodied white wines is between 10-12˚C (50-54˚F). This temperature range allows the wines to showcase their acidity and fruitiness effectively, providing a refreshing experience without dulling the flavors.

Serving these wines too cold might mask their aromatic qualities and make them taste less complex. Conversely, serving them too warm can lead to an overly pronounced sweetness and reduce the wine's refreshing qualities. Hence, the recommended serving temperature balances these aspects, ensuring the best flavor profile is presented to the drinker.

In contrast, other temperature ranges listed may not provide the optimal tasting experience for these types of wines.