What is the best serving temperature for a Barolo?

The best serving temperature for a Barolo, which is a prestigious red wine from the Piedmont region of Italy, is generally considered to be between 15-18°C (59-64°F). This temperature range allows Barolo to showcase its complex aromas and flavors effectively, particularly its rich tannins and notes of dark fruit, spices, and floral characteristics.

Serving Barolo slightly cooler than room temperature helps maintain its freshness and acidity, which is important for the overall balance of the wine. At temperatures higher than 18°C, the wine can become too warm, potentially overwhelming the palate with alcohol and masking its intricate nuances. Therefore, the selected range is ideal for appreciating the full character of Barolo, ensuring that it is both pleasant to taste and true to its terroir.