What is the appropriate serving temperature range for Valpolicella?

The appropriate serving temperature range for Valpolicella is indeed best represented by lightly chilling it to around 13ᵒC (55ᵒF). This temperature allows the wine to express its fruitiness and acidity while maintaining a balance that enhances its overall flavor profile. Valpolicella is a relatively light red wine, made primarily from the Corvina grape, and is known for its fresh and fruity characteristics. Serving it slightly cooler than room temperature can accentuate these qualities, making it more refreshing and enjoyable.

In the context of the other choices, serving at lower temperatures (like 10-12ᵒC or 7-10ᵒC) may mute some of the wine's aromatic and flavor components, leading to a less enjoyable experience for wines that benefit from a bit of warmth. Additionally, serving it much colder (as suggested by well chilled options) could also hinder the expression of its nuanced flavors. Therefore, lightly chilling it to around 13ᵒC strikes a good balance for appreciating Valpolicella's best qualities.