What is the appropriate service temperature for a Fumé Blanc?

Fumé Blanc, known for its crisp and refreshing characteristics, is best enjoyed when lightly chilled at a temperature range of 10-13°C (50-55°F). This temperature allows the wine's vibrant acidity and fruity flavors to shine through while still preserving its aromatic qualities. Serving at this temperature enhances the tasting experience by balancing the wine's richness with its acidity, making it enjoyable on the palate.

When served too cold, the wine's flavors may be muted, preventing drinkers from fully appreciating its complexity. Conversely, serving Fumé Blanc at room temperature or warmer temperatures can result in a loss of its refreshing quality and make it feel heavier on the palate. Therefore, lightly chilling Fumé Blanc strikes the right balance, ensuring that the wine is both refreshing and expressive.