What is one of the key steps in decanting wine?

Holding the bottle in front of a light while pouring is crucial in the decanting process, particularly for older wines that may contain sediment. This technique allows the person pouring the wine to monitor the flow and visibility of the sediment. As the wine is poured, the light provides a clear view of the liquid and the sediment at the neck of the bottle. Once the sediment starts to reach the neck, the pourer can stop to prevent it from mixing back into the wine, ensuring that only the clear wine is transferred to the decanter. This careful approach enhances the wine-drinking experience by delivering a clearer, more enjoyable pour.

Other methods, such as pouring the wine quickly or shaking the bottle, do not serve the purpose of effectively separating sediment from the wine. Cleaning the decanter with warm water is important for maintenance but does not directly relate to the process of decanting itself. Thus, using light during the pour is an essential step to achieve a successful decanting.