What change occurs when sparkling wine is served in a wider glass?

Serving sparkling wine in a wider glass significantly impacts the wine's aroma profile. A wider glass facilitates the evaporation of volatile compounds present in the wine, which are responsible for its aroma. As these aromatic compounds dissipate more readily in a larger surface area, drinkers can experience a greater intensity and variety of aromas when the wine is swirled or simply exposed to the air.

This change enriches the overall tasting experience, allowing for a deeper appreciation of the wine's complex bouquet. In contrast, a narrower glass would concentrate the aromas at the rim, potentially limiting the range of scents that can be detected. Thus, the change to a wider glass enhances the wine’s aromatic qualities, making it a better choice for enjoying sparkling wines.