At what temperature should most red wines, such as Barolo and Amarone, ideally be served?

Most red wines, particularly robust varieties like Barolo and Amarone, are ideally served at temperatures between 15-18°C (59-64°F). This temperature range allows the wine to express its full flavor profile while also ensuring that the aromas are properly released.

Serving red wines too cold can mute their flavors and aromas, while serving them too warm can accentuate tannins and alcohol, overshadowing the subtler notes. The 15-18°C range strikes a balance that enhances the wine's complexity, making the tasting experience more enjoyable. This temperature bracket is particularly suited for full-bodied red wines, which often benefit from being served at a slightly warmer temperature compared to lighter reds.

In contrast, lower temperatures, such as those in the 10-12°C range, are typically more appropriate for white wines or sparkling wines, which are meant to be crisp and refreshing. Similarly, higher temperatures up to 21°C can diminish the wine's characteristics, especially for heavy reds, leading to a less favorable tasting experience. The precise serving temperature can vary based on the specific wine and personal preference, but the 15-18°C range is widely regarded as optimal for full-bodied reds like Barolo and Amarone.