At what temperature should Cava be served?

Cava, a sparkling wine from Spain, is best enjoyed when served well chilled to enhance its refreshing qualities and effervescence. The optimal serving temperature ranges from 6 to 10 degrees Celsius (43 to 50 degrees Fahrenheit). This temperature range strikes a balance where the wine's flavors are expressed clearly without being muted by excessive coldness, maintaining the delicacy of its bubbles and aroma.

Serving Cava at this temperature allows the complex notes of fruit and subtle yeasty characteristics to shine through, making for a more enjoyable tasting experience. The very cool temperature helps preserve its crispness and ensures that it is refreshing, especially when enjoyed during warmer weather or with lighter fare.

Other temperature suggestions, while close, do not provide the same balance of flavor presentation and refreshing qualities as the recommended range, which is why the option of serving at 6 to 10 degrees Celsius is the most correct choice.