At what service temperature is a White Burgundy typically served?

A White Burgundy is typically served at a temperature range of 10-13°C (50-55°F). This slightly cooler temperature helps to enhance its crispness and refreshing qualities, allowing the delicate aromas and flavors of the wine to be expressed without overpowering alcohol or richness. Serving it within this range ensures that the wine remains lively on the palate and allows for a more enjoyable tasting experience, particularly in terms of its acidity and fruit characteristics.

A temperature that is too low could mute the wine's bouquet and flavor complexity, while a higher temperature might accentuate any alcohol presence, diminishing the balance that is characteristic of White Burgundy. Therefore, serving it at the optimal range not only respects the wine's natural profile but also aligns with traditional practices in wine service.